How To Make Maple-Mustard Glazed Carrots
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Serves:
Ingredients
- 1 lb of carrots, peeled and sliced into rounds
- 2 tbsp of maple syrup
- 1 tbsp of dijon mustard
- 1 tbsp of olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the maple syrup, dijon mustard, olive oil, salt, and pepper.
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Place the sliced carrots in a single layer on a baking sheet.
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Drizzle the maple-mustard glaze over the carrots and toss until well coated.
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Bake in the preheated oven for 15-20 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 107 kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 218mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 1g
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