How To Make Sour Cream Crêpes with Seville Orange Marmalade & Amaretto Sauce
French cuisine offers some of the most decadent sweet treats that you could possibly have. Fortunately, you don’t have to travel to Europe or to your nearby bakeshop to try them for yourself. With these French dessert recipes, you can treat your sweet tooth to a homemade rendition of last course classics. What could be more satisfying than sprinkling your personal touch onto your favorite desserts? Feel free to explore your options below and get started!
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup sour cream
- 1 tbsp butter, melted
- Seville orange marmalade, for filling
- Amaretto sauce, for drizzling
Instructions
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In a large mixing bowl, whisk together flour, sugar, and salt.
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In a separate bowl, beat eggs, then add milk, sour cream, and melted butter. Mix well.
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Gradually add the wet ingredients into the dry ingredients, whisking until smooth and no lumps remain.
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet and quickly tilt the pan to spread the batter into a thin, even circle.
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Cook for about 2 minutes, until the edges start to crisp up and the bottom is golden brown. Flip and cook for an additional 1-2 minutes.
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Repeat with the remaining batter, stacking the cooked crêpes on a plate.
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To serve, spread a thin layer of Seville orange marmalade onto each crêpe and roll it up.
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Drizzle the crêpes with amaretto sauce and sprinkle with powdered sugar, if desired.
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Serve warm and enjoy!
Nutrition
- Calories : 363kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 132mg
- Sodium : 407mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 9g
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