How To Make Timut & Cardamom Pepper Butter
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Serves:
Ingredients
- 1 stick (1/2 cup) unsalted butter, softened
- 1 teaspoon Timut pepper, crushed
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Instructions
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In a bowl, combine the softened butter, crushed Timut pepper, cardamom powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
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Transfer the mixture onto a sheet of parchment paper or plastic wrap. Roll it into a log shape, about 1 inch in diameter.
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Twist the ends of the parchment paper or plastic wrap to secure the log. Refrigerate for at least 1 hour to allow the flavors to meld together.
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When ready to use, slice the butter log into discs and serve alongside your favorite bread, grilled meats, roasted vegetables, or use it to sauté shrimp or chicken for a burst of flavor.
Nutrition
- No nutrition information available. : 0
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