How To Make Little Almond Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg white
- Slivered almonds, for topping (optional)
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine almond flour, granulated sugar, almond extract, vanilla extract, and salt.
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In a separate bowl, whisk the egg white until frothy.
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Gradually add the frothy egg white to the dry ingredients, mixing until a sticky dough forms.
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Scoop spoonfuls of the dough onto the prepared baking sheet, leaving space in between each cookie.
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If desired, gently press a slivered almond onto the top of each cookie.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 5g
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