How To Make Vanilla Bean and Cardamom Cupcakes Recipe
Soft, fluffy and aromatic cupcakes infused with real vanilla and cardamom.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup whole milk
- 1 vanilla bean, seeds scraped out
- 1 tsp ground cardamom
Instructions
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Preheat oven to 350°F and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large bowl, cream together sugar and butter until light and fluffy.
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Add eggs one at a time, then add vanilla extract and vanilla bean seeds.
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Gradually mix in the dry ingredients until just combined, then fold in the milk and cardamom.
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Scoop the batter into cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 472kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 164mg
- Sodium : 194mg
- Total Carbohydrates : 53g
- Dietary Fiber : 1g
- Sugars : 30g
- Protein : 6g
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