How To Make Cardamom and Pear Crisp Recipe
Warm and comforting, this cardamom-spiced pear crisp is perfect for fall.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 pears, peeled, cored and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cardamom
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine pears, flour, oats, brown sugar, melted butter, cardamom, cinnamon, and salt. Mix until pears are well coated.
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Transfer mixture to a baking dish and bake for 35-40 minutes, or until pears are tender and topping is crispy and golden brown.
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Serve warm with a dollop of whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 378kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 15mg
- Total Carbohydrates : 68g
- Dietary Fiber : 8g
- Sugar : 38g
- Protein : 4g
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