How To Make Pistachio & Cardamom Butter
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Serves:
Ingredients
- 1 cup shelled pistachios
- 1/4 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cardamom
- Pinch of salt
Instructions
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In a food processor, pulse the pistachios until finely ground.
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Add the softened butter, powdered sugar, ground cardamom, and salt to the food processor.
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Process until well combined and creamy.
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Transfer the pistachio and cardamom butter to a jar or container.
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Store in the refrigerator for up to two weeks.
Nutrition
- Calories : 231kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 27mg
- Sodium : 1mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 6g
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