How To Make Tomato Basil Penne Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the diced tomatoes and tomato sauce to the skillet. Stir well and let it simmer for 10 minutes.
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Stir in the chopped basil and season with salt and pepper.
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Add the cooked penne pasta to the skillet and toss until well coated with the sauce.
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Serve hot with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 62g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 12g
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