How To Make Sweet Chili Thai Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 3 red chili peppers, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
-
In a small saucepan, heat 1 tablespoon of oil over medium heat.
-
Add the chopped chili peppers and minced garlic, and cook for 2 minutes until fragrant.
-
In a separate bowl, whisk together the soy sauce, rice vinegar, honey, lime juice, cornstarch, and water until well combined.
-
Pour the sauce mixture into the saucepan with the chili peppers and garlic.
-
Cook the sauce over medium heat, stirring constantly, until it thickens and becomes glossy, about 3 minutes.
-
Remove from heat and let the sauce cool before serving.
Nutrition
- Calories : 78kcal
- Total Fat : 0g
- Sodium : 542mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!