How To Make Sriracha Aioli
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Serves:
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
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In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, minced garlic, and salt.
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Stir well until all ingredients are fully incorporated.
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Taste and adjust salt or Sriracha sauce according to your preference.
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Transfer the aioli to a serving dish, cover, and refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 100kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 5mg
- Sodium : 200mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 0g
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