How To Make Michelle Bernstein’s Yuca Fries Recipe
Delicious and crispy yuca fries served with a garlic aioli dipping sauce.
Serves:
Ingredients
- 2 large yuca roots, peeled and cut into fry shapes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp lime juice
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, toss yuca fries with olive oil, salt, black pepper, garlic powder, and paprika.
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Spread fries out on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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While fries bake, make the aioli by combining mayonnaise, minced garlic, and lime juice in a small bowl and mix until smooth.
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Serve yuca fries hot with the garlic aioli dipping sauce.
Nutrition
- Calories : 309kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 742mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 3g
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