How To Make Simple Garlic and Black Pepper Sauce Recipe
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Serves:
Ingredients
- 4 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of freshly ground black pepper
- 1 cup of chicken or vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Instructions
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Heat the vegetable oil in a skillet over medium heat.
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Add the minced garlic and cook until fragrant, about 1-2 minutes.
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Add the black pepper and cook for another minute.
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Pour in the broth and soy sauce, and bring to a simmer.
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In a separate bowl, whisk together the cornstarch and water until smooth.
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Slowly pour the cornstarch mixture into the skillet, stirring constantly until the sauce thickens.
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Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 70kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 420mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 1g
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