How To Make Beef & Bacon Meatloaf with Tomato Sauce
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup bread crumbs
- 1/4 cup milk
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped
- 1 cup tomato sauce
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground beef, crumbled bacon, onion, garlic, bread crumbs, milk, Worcestershire sauce, ketchup, salt, black pepper, and parsley. Mix until well combined.
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Shape the mixture into a loaf shape and place it in a greased baking dish.
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Pour the tomato sauce over the meatloaf, spreading it evenly.
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Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
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Remove from the oven and let it rest for 10 minutes.
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Slice the meatloaf and serve with additional tomato sauce if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 900mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 35g
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