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Arroz Rojo (Mexican Red Rice) Recipe

Arroz Rojo (Mexican Red Rice) Recipe
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Photos of Arroz Rojo (Mexican Red Rice) Recipe

How To Make Arroz Rojo (Mexican Red Rice)

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 cup long-grain rice
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 2 cups chicken or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • Fresh cilantro, for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.

  2. Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.

  3. Stir in the diced tomato and cook for another 2 minutes.

  4. Add the rice to the skillet and cook, stirring frequently, until the grains are lightly toasted, about 5 minutes.

  5. Pour in the broth and add the salt, cumin, and paprika. Stir well to combine.

  6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.

  7. Remove the skillet from the heat and let it sit, covered, for 5 minutes.

  8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Nutrition

  • Calories : 210kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Sodium : 853mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 1g
  • Sugar : 1g
  • Protein : 4g
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