How To Make BBQ Brisket
Serves:
Ingredients
- 3 pounds of beef brisket
- 2 tablespoons of paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of BBQ sauce
Instructions
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Preheat your BBQ grill or smoker to 225°F.
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In a small bowl, mix together paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper to create a dry rub.
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Rub the dry rub mixture evenly all over the beef brisket.
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Place the seasoned brisket on the grill or smoker and cook for 4 hours, maintaining a constant temperature.
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After 4 hours, transfer the brisket to a large sheet of aluminum foil and pour BBQ sauce over it.
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Wrap the brisket tightly in the foil and return it to the grill or smoker for an additional 2 hours, or until the internal temperature reaches 200°F.
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Remove the brisket from the grill or smoker and let it rest for 20 minutes before slicing.
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Slice the brisket against the grain and serve with additional BBQ sauce on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 125mg
- Sodium : 750mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 35g
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