How To Make Brock’s BBQ Brisket Recipe
Tender and smoky brisket that falls apart in your mouth, cooked low and slow with a homemade BBQ rub.
Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours and 15 minutes
Serves:
Ingredients
- 1 (4-5 pound) beef brisket
- 1/4 cup of paprika
- 2 tbsp of brown sugar
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of black pepper
- 1 tbsp of salt
- 1 cup of beef broth
Instructions
-
Preheat grill to 225°F.
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Combine paprika, brown sugar, garlic powder, onion powder, black pepper, and salt in a bowl.
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Rub brisket with the BBQ rub.
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Place the brisket on the grill and smoke for 8 hours, adding beef broth every 2 hours.
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Remove from grill and let rest for 15-20 minutes before slicing against the grain.
Nutrition
- Calories : 520kcal
- Total Fat : 37g
- Saturated Fat : 14g
- Cholesterol : 146mg
- Sodium : 2094mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 40g
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