What Is Pastrami Rub?

Understanding Pastrami Rub: A Flavorful Tradition

Pastrami is a beloved deli meat that has been enjoyed for generations. It is typically made from beef brisket that has been brined, seasoned, and smoked to perfection. One of the key components of creating delicious pastrami is the pastrami rub. But what exactly is pastrami rub, and how does it contribute to the mouthwatering flavor of this iconic meat?

What Is Pastrami Rub?

Pastrami rub is a blend of spices and seasonings that is applied to the surface of the beef brisket before it is smoked. This flavorful mixture not only adds depth and complexity to the meat but also helps to create the signature crust that pastrami is known for. While the exact ingredients of pastrami rub can vary from one deli to another, it typically includes a combination of the following:

• Black Pepper: Adds a bold, spicy kick to the rub.
• Coriander: Contributes a warm, citrusy flavor.
• Garlic: Provides a savory, aromatic element.
• Paprika: Adds a touch of smokiness and vibrant color.
• Mustard Seed: Delivers a subtle, tangy flavor.
• Other Spices: Depending on the recipe, additional spices such as bay leaves, allspice, and cloves may also be included.

The Role of Pastrami Rub in the Smoking Process

Once the pastrami rub has been applied to the brisket, the meat is traditionally allowed to rest for a period of time, allowing the flavors of the rub to penetrate the surface. After this resting period, the brisket is then smoked at a low temperature, allowing the rub to caramelize and form a delicious crust on the exterior of the meat.

The combination of the smoky, tender interior and the flavorful, crunchy exterior is what makes pastrami such a beloved delicacy. The pastrami rub plays a crucial role in creating this perfect balance of textures and flavors.

Creating Your Own Pastrami Rub

While many delis closely guard their pastrami rub recipes, adventurous home cooks can certainly try their hand at creating their own version of this iconic seasoning blend. By experimenting with different ratios of the key spices and adding their own unique twists, home cooks can tailor the pastrami rub to their own tastes.

When creating a homemade pastrami rub, it’s important to start with high-quality spices and toasting them before grinding to release their full flavor potential. Additionally, using a mortar and pestle or a spice grinder can help ensure that the rub has a consistent texture, allowing it to adhere to the brisket evenly.

Enjoying the Fruits of Your Labor

Whether you’re savoring a classic pastrami sandwich on rye bread or incorporating thinly sliced pastrami into a hearty Reuben, the distinctive flavor of pastrami rub is sure to shine through. The next time you indulge in this timeless deli favorite, take a moment to appreciate the artistry and tradition that goes into creating the perfect pastrami rub.

So, the next time you bite into a delicious pastrami sandwich, you’ll have a newfound appreciation for the flavorful magic of pastrami rub.

Now that you know the secrets of pastrami rub, why not try your hand at making your own mouthwatering pastrami at home? With a bit of patience and a whole lot of flavor, you can create a deli-worthy pastrami that will have your taste buds singing.