How To Make Quick Alfredo Sauce Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Pour in the heavy cream and bring it to a low simmer.
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Gradually whisk in the grated Parmesan cheese until it melts and the sauce thickens.
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Season with salt and pepper to taste.
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Remove from heat and let it cool for a few minutes.
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Serve the sauce over cooked pasta, garnished with fresh parsley.
Nutrition
- Calories : 372kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 114mg
- Sodium : 248mg
- Total Carbohydrates : 4g
- Sugar : 1g
- Protein : 9g
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