How To Make Fluffy Whole Wheat Biscuits
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 1 tbsp honey
Instructions
-
Preheat the oven to 450°F (230°C).
-
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
-
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
-
Make a well in the center of the mixture and pour in the buttermilk and honey.
-
Stir just until the dough comes together.
-
Turn the dough out onto a lightly floured surface and gently knead it a few times.
-
Roll the dough out to about 1/2 inch thickness.
-
Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes, or until golden brown and cooked through.
-
Serve warm and enjoy!
Nutrition
- Calories : 190kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 310mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
