How To Make Prepared Yellow Mustard Recipe
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Serves:
Ingredients
- 1/2 cup yellow mustard seeds
- 3/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon salt
Instructions
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In a bowl, combine the yellow mustard seeds, white vinegar, water, honey, and salt.
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Let the mixture sit at room temperature for 24 hours, stirring occasionally.
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After 24 hours, transfer the mixture to a blender or food processor and blend until smooth.
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If the mustard is too thick, add water, a tablespoon at a time, until desired consistency is reached.
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Transfer the prepared yellow mustard to a jar or container and refrigerate for at least 4 hours before using.
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Enjoy the tangy and flavorful taste of your homemade prepared yellow mustard!
Nutrition
- Calories : 48kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 316mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 2g
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