How To Make Baked Denver Omelet
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced ham
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Stir in the diced ham, bell peppers, onion, and shredded cheddar cheese.
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Pour the mixture into a greased 9-inch pie dish or baking dish.
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Bake for 25 minutes, or until the center is set and the top is golden brown.
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Allow the omelet to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 258kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 357mg
- Sodium : 692mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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