How To Make Balsamic Glazed Shrimp Recipe
Succulent shrimp coated in a flavorful balsamic glaze, perfect for a quick and easy weeknight meal.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Season shrimp with salt and pepper, then add to skillet and cook for 2-3 minutes on each side, or until opaque.
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In a small bowl, whisk together balsamic vinegar, honey, garlic, and red pepper flakes.
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Pour balsamic mixture over shrimp and toss until coated.
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Cook for an additional 1-2 minutes, or until the glaze has slightly thickened.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 198kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 664mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 23g
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