How To Make Lori’s White Bread Cake Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 4 slices of white bread
- 2 eggs
- 1/4 cup of sugar
- 1/2 cup of milk
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/4 tsp of baking powder
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the white bread into small cubes and set aside.
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In a mixing bowl, whisk the eggs and sugar until well combined.
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Add the milk, vanilla extract, salt, and baking powder to the egg mixture and mix well.
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Gently fold in the bread cubes until they are fully coated in the mixture.
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Pour the mixture into a greased baking dish and spread it evenly.
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Bake in the preheated oven for 30 minutes or until the top is golden brown and the center is set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 111mg
- Sodium : 380mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 9g
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