How To Make Greek Spinach Rice with Feta
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Serves:
Ingredients
- 1 cup of rice
- 2 cups of spinach, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 tbsp of lemon juice
- 1 tsp of dried oregano
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/2 cup of crumbled feta cheese
- 2 cups of vegetable broth
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the rice and stir for 1 minute to coat it with the oil.
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Add the vegetable broth, lemon juice, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
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Stir in the chopped spinach and cook for an additional 10 minutes, until the rice is cooked and the spinach is wilted.
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Remove from heat and let it sit for 5 minutes. Fluff with a fork.
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Sprinkle the crumbled feta cheese on top and serve.
Nutrition
- Calories : 248kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 707mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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