How To Make Easy Homemade Alfredo Sauce Recipe
Noodles are great because they’re versatile in the sense that there are a handful of ways to serve them. And you guessed it: one of the best dishes to try is good ol’ pasta! There are several ways of having this, too. Just switch up your sauce, and you’ll have a different meal experience altogether. Take your pick from classic tomato-based dishes, fresh herb sauces like pesto, cream-based ones, and so much more. You’ll find them all in this collection of the best pasta sauces recipes.
Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Stir in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and well combined.
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Continue to simmer the sauce for about 5 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
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Season with salt and pepper to taste.
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Remove from heat and let the sauce cool for a few minutes before serving. The sauce will continue to thicken as it cools.
Nutrition
- Calories : 312kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 111mg
- Sodium : 282mg
- Total Carbohydrates : 3g
- Sugar : 1g
- Protein : 3g
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