How To Make Meyer Lemon Cream Sauce for Salmon Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup Meyer lemon juice
- 2 tablespoons Meyer lemon zest
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
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In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
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Stir in the Meyer lemon juice and zest, and continue to simmer for 5 minutes, stirring occasionally.
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Remove the saucepan from heat, and whisk in the butter until melted and well combined. Season with salt and pepper to taste.
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Serve the Meyer lemon cream sauce over grilled or baked salmon.
Nutrition
- Calories : 220kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 80mg
- Sodium : 100mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 1g
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