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Meyer Lemon Cream Sauce for Salmon Recipe

Meyer Lemon Cream Sauce for Salmon Recipe
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Photos of Meyer Lemon Cream Sauce for Salmon Recipe

How To Make Meyer Lemon Cream Sauce for Salmon Recipe

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Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1 cup heavy cream
  • 1/4 cup Meyer lemon juice
  • 2 tablespoons Meyer lemon zest
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

  2. Stir in the Meyer lemon juice and zest, and continue to simmer for 5 minutes, stirring occasionally.

  3. Remove the saucepan from heat, and whisk in the butter until melted and well combined. Season with salt and pepper to taste.

  4. Serve the Meyer lemon cream sauce over grilled or baked salmon.

Nutrition

  • Calories : 220kcal
  • Total Fat : 24g
  • Saturated Fat : 15g
  • Cholesterol : 80mg
  • Sodium : 100mg
  • Total Carbohydrates : 2g
  • Dietary Fiber : 0g
  • Sugar : 1g
  • Protein : 1g
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