How To Make Guacamole and Salsa Fresca
Classic Mexican dips to enjoy with chips or use as toppings.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 3 ripe avocados, pitted and mashed
- 1 small red onion, diced
- 1 diced tomato
- 1/4 cup fresh cilantro leaves, chopped
- 2 garlic cloves, minced
- 2 limes, juiced
- salt and pepper to taste
- 1 small jalapeño pepper, seeded and diced
- 1/2 teaspoon sugar
Instructions
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In a medium bowl, mix together the avocado, onion, tomato, cilantro, garlic, lime juice, salt, and pepper.
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Stir in the jalapeño and sugar.
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In another bowl, mix together 1 diced tomato, 1/4 diced onion, 1 chopped jalapeño, 1/4 cup chopped cilantro, and 2 tbsp lime juice to make salsa fresca.
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Serve with tortilla chips and enjoy!
Nutrition
- Calories : 234kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 15g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 3g
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