How To Make Cured Salmon Build-Your-Own Bagel Board
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz cured salmon
- 4 bagels
- 1/2 red onion, thinly sliced
- 4 oz cream cheese
- 1 avocado, sliced
- 4 radishes, thinly sliced
- 1 cucumber, thinly sliced
- Fresh dill, for garnish
- Capers, for garnish
- Lemon wedges, for serving
Instructions
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Slice the bagels in half and toast if desired.
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Spread cream cheese on each bagel half.
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Arrange cured salmon, red onion, avocado, radishes, and cucumber on a serving board or platter.
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Garnish with fresh dill and capers.
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Serve with lemon wedges on the side.
Nutrition
- Calories : 348kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 33mg
- Sodium : 404mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 14g
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