How To Make Lebanese Chicken Wraps
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- 4 large whole wheat tortillas
- 1 cup hummus
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon
- 1/4 cup plain Greek yogurt
Instructions
-
Preheat the grill or a skillet over medium-high heat.
-
In a small bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper.
-
Rub the chicken breasts with the spice mixture and grill/sear for about 6-7 minutes on each side, or until cooked through.
-
Remove the chicken from the heat and let it rest for a few minutes. Slice the chicken into thin strips.
-
Warm the tortillas on the grill or skillet for about 30 seconds on each side.
-
Spread 1/4 cup of hummus onto each tortilla, leaving about an inch border.
-
Top with sliced chicken, cucumber, tomato, red onion, parsley, lemon juice, and a dollop of Greek yogurt.
-
Roll up the wraps tightly, tucking in the sides as you go.
-
Cut each wrap in half diagonally and serve.
Nutrition
- Calories : 378kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 67mg
- Sodium : 609mg
- Total Carbohydrates : 34g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
