How To Make Pork Roast with the World’s Best Rub Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 (4-pound) pork roast
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
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Preheat the oven to 325°F (165°C).
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In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
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Rub the spice mixture all over the pork roast, making sure to coat it evenly.
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Place the pork roast on a rack in a roasting pan and roast in the preheated oven for about 4 hours, or until the internal temperature reaches 145°F (63°C).
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Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 150mg
- Sodium : 1650mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 56g
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