This zesty baked Italian sausage recipe will go perfectly with your dinner plans. Homemade tomato sauce over Italian sausage, carrots, and peas will make this savory dish a hearty meal everyone will love.
How To Make Italian Sausage and Carrots
A meaty casserole consisting of sliced Italian sausages that's flavored with rich tomato sauce and seasonings.
Ingredients
- 2 cup Carrots, chopped
- 2 cup Italian Sausage, chopped
- 2 cup Peas, frozen
- 1 can tomato paste
- 1 tsp Italian seasoning
- pinch sugar
- 1 1/2 cup water
Instructions
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Grease a casserole dish.
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Add carrots, sausage, and peas to dish.
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In a medium sauce pan, add tomato paste, water, Italian seasoning, and sugar.
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Cook until blended and heated through.
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Pour over sausages and vegetables in the pan.
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Bake for 30-45 minutes on 350° F or until vegetables are tender.
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Serve hot.
Nutrition
- Sugar: 7g
- :
- Calcium: 70mg
- Calories: 496kcal
- Carbohydrates: 18g
- Cholesterol: 90mg
- Fat: 38g
- Fiber: 6g
- Iron: 3mg
- Potassium: 681mg
- Protein: 21g
- Saturated Fat: 13g
- Sodium: 919mg
- Vitamin A: 11246IU
- Vitamin C: 35mg
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