Italian Sausage and Carrots Recipe

This zesty baked Italian sausage recipe will go perfectly with your dinner plans. Homemade tomato sauce over Italian sausage, carrots, and peas will make this savory dish a hearty meal everyone will love.

Italian Sausage and Carrots Recipe

How To Make Italian Sausage and Carrots

A meaty casserole consisting of sliced Italian sausages that's flavored with rich tomato sauce and seasonings.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 2 cup Carrots, chopped
  • 2 cup Italian Sausage, chopped
  • 2 cup Peas, frozen
  • 1 can tomato paste
  • 1 tsp Italian seasoning
  • pinch sugar
  • 1 1/2 cup water


  1. Grease a casserole dish.

  2. Add carrots, sausage, and peas to dish.

  3. In a medium sauce pan, add tomato paste, water, Italian seasoning, and sugar.

  4. Cook until blended and heated through.

  5. Pour over sausages and vegetables in the pan.

  6. Bake for 30-45 minutes on 350° F or until vegetables are tender.

  7. Serve hot.


  • Sugar: 7g
  • :
  • Calcium: 70mg
  • Calories: 496kcal
  • Carbohydrates: 18g
  • Cholesterol: 90mg
  • Fat: 38g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 681mg
  • Protein: 21g
  • Saturated Fat: 13g
  • Sodium: 919mg
  • Vitamin A: 11246IU
  • Vitamin C: 35mg
Nutrition Disclaimer
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