How To Make Homemade Chicken Gravy
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Serves:
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
Instructions
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In a saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1-2 minutes until it turns golden brown.
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Slowly whisk in the chicken broth and milk, making sure there are no lumps.
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Add the salt, black pepper, dried thyme, dried rosemary, and dried sage.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the gravy thickens.
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Remove from heat and let it cool slightly before serving.
Nutrition
- Calories : 160kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 478mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 4g
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