How To Make Butter Garlic Herb Steak Foil Packets
Cook an entire meal in one go with this recipe for steak foil packets. Tender beef is cooked with a mix of veggies, butter, garlic, and fresh herbs.
Serves:
Ingredients
- 1lbsmall red potatoes,cut into fourths
- 2carrots,sliced
- 1red bell pepper,cubed
- 1green bell pepper,cubed
- ½red onion,cut into cubes
- salt and pepper
- 1tbspolive oil
- 1½lbstop sirloin steak,cut into 1-inch cubes
For Garlic Herb Butter:
- ½cupbutter,room temperature
- ¼cupparsley,freshly chopped
- 4clovesgarlic,minced
- 1tspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- ½tspsalt
- ¼tsppepper
Instructions
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In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
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Place four 18×12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
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In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
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Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
Nutrition
- Calories: 720.39kcal
- Fat: 51.17g
- Saturated Fat: 24.96g
- Trans Fat: 0.93g
- Monounsaturated Fat: 18.87g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 27.82g
- Fiber: 4.78g
- Sugar: 5.61g
- Protein: 37.74g
- Cholesterol: 193.68mg
- Sodium: 997.13mg
- Calcium: 98.35mg
- Potassium: 1337.32mg
- Iron: 4.17mg
- Vitamin A: 517.62µg
- Vitamin C: 80.35mg
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