How To Make Fresh Pesto Recipe
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Serves:
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Instructions
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In a food processor, combine the basil, pine nuts, and garlic. Pulse until coarsely chopped.
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Add the grated Parmesan cheese and pulse again until well combined.
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With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
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Season with salt and pepper to taste.
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Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Calories : 267kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Cholesterol : 6mg
- Sodium : 165mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 6g
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