How To Make Honey & Vanilla Madeleines
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120g) unsalted butter, melted
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C) and grease a madeleine pan.
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In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
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Gradually add in the melted butter, honey, and vanilla extract, mixing well.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually fold this into the egg mixture until just combined.
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Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
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Bake in the preheated oven for 8-10 minutes, or until the madeleines are golden brown and springy to the touch.
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Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 35mg
- Total Carbohydrates : 42g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 4g
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