How To Make Lemongrass Chicken Recipe
A flavorful and aromatic chicken dish infused with lemongrass, perfect for an easy weeknight dinner.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 lemongrass stalks, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- Juice of 1 lime
- Salt and pepper, to taste
- 2 tbsp oil, for cooking
Instructions
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In a large bowl, whisk together lemongrass, garlic, ginger, soy sauce, fish sauce, honey, sesame oil, red pepper flakes, lime juice, salt, and pepper.
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Add chicken breast to the bowl and coat well with the marinade. Cover and refrigerate for at least 2 hours, or overnight.
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Heat oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side, or until fully cooked.
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Serve hot with rice and steamed veggies.
Nutrition
- Calories : 295kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 772mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0.9g
- Sugar : 5g
- Protein : 39g
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