How To Make Easy Pickled Onion Rings
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Serves:
Ingredients
- 2 large red onions, thinly sliced
- 1 cup white vinegar
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes
Instructions
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In a medium-sized saucepan, combine the vinegar, sugar, salt, peppercorns, mustard seeds, and red pepper flakes. Bring to a boil.
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Add the sliced onions to the boiling mixture and let simmer for 2 minutes.
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Remove from heat and let the onions cool in the pickling liquid for at least 10 minutes.
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Transfer the pickled onions to an airtight container and refrigerate for at least 1 hour before serving.
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Serve as a side or topping for burgers and sandwiches.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Sodium : 580mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 1g
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