How To Pickle A Red Onion

Easy and Delicious: Pickling Red Onions

Are you looking for a simple way to add a burst of flavor to your meals? Pickled red onions are the perfect solution! Not only are they easy to make, but they also add a tangy and colorful element to any dish. Whether you want to top off your tacos, salads, or sandwiches, pickled red onions are a versatile and tasty addition to your culinary repertoire.

Ingredients:

• 2 medium red onions, thinly sliced
• 1 cup apple cider vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon whole black peppercorns
• Optional: 1-2 cloves of garlic, smashed

Instructions:

1. Begin by slicing the red onions thinly. A mandoline slicer can help you achieve uniform slices, but a sharp knife will also do the trick.
2. In a small saucepan, combine the apple cider vinegar, sugar, salt, and black peppercorns. If you like a hint of garlic, you can also add a clove or two of smashed garlic to the mixture.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar and salt have completely dissolved. This should take about 5-7 minutes.
4. Place the sliced red onions in a clean, heatproof jar or container. A mason jar works well for this purpose.
5. Pour the warm vinegar mixture over the onions, ensuring that they are completely submerged.
6. Allow the pickled onions to cool to room temperature, then cover the jar and place it in the refrigerator.
7. Let the onions pickle for at least one hour before using them. For best results, allow them to pickle for 24 hours to achieve maximum flavor.

Once pickled, the red onions will keep in the refrigerator for up to two weeks. The longer they sit, the more flavorful they will become, so feel free to make a large batch to have on hand for various meals.

Now that you know how to pickle a red onion, the possibilities are endless. Add them to your favorite sandwiches, tacos, or grain bowls for a pop of color and tangy flavor. You can also use the pickling liquid as a tangy vinaigrette for salads or as a marinade for grilled meats and vegetables. Get creative and enjoy the delicious results of your pickling prowess!

So, next time you’re looking to elevate your dishes with a punch of flavor, consider pickling some red onions. With just a few simple ingredients and a little bit of time, you can create a versatile condiment that will take your meals to the next level. Happy pickling!