How To Make Scrambled Egg & Feta Hash
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup crumbled feta cheese
- 2 cups frozen hash browns
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, whisk the eggs until well beaten. Stir in the crumbled feta cheese and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and cook until softened.
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Add the frozen hash browns to the skillet and cook until golden brown and crispy, stirring occasionally.
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Once the hash browns are cooked, pour the egg and feta mixture over them. Stir gently to combine.
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Continue cooking over medium heat, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
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Season with salt and pepper to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 380mg
- Sodium : 460mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
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