How To Make Quick Pickled Jalapeno Rings
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Serves:
Ingredients
- 6 jalapeno peppers, sliced into rings
- 1 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 clove garlic, minced
Instructions
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Place the jalapeno rings in a glass jar or container.
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In a small saucepan, combine the vinegar, water, sugar, salt, and minced garlic. Bring to a boil over medium heat and cook for 1 minute.
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Pour the hot vinegar mixture over the jalapeno rings, making sure they are completely submerged. Let cool to room temperature.
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Once cooled, cover the jar or container and refrigerate for at least 1 hour before serving.
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Serve as a topping for tacos, nachos, sandwiches, or any dish that needs a spicy kick.
Nutrition
- Calories : 35 kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 880mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 0g
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