How To Make Pickled Onion Rings
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Serves:
Ingredients
- 2 large red onions, thinly sliced into rings
- 1 cup white vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tbsp salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 bay leaf
Instructions
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In a small saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil over medium heat.
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Place the onion rings in a large jar or container. Pour the hot pickling liquid over the onions, ensuring they are fully submerged.
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Let the onions cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
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Serve chilled as a tasty appetizer or snack.
Nutrition
- Calories : 45kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 1g
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