How To Make Easy Bearnaise Sauce
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Serves:
Ingredients
- 3 egg yolks
- 1 tablespoon water
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh tarragon, finely chopped
- salt and pepper to taste
Instructions
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In a heatproof bowl, whisk together the egg yolks, water, and lemon juice.
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Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water.
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Continue whisking the egg mixture vigorously for about 3 minutes, until it thickens and becomes pale yellow in color.
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Slowly drizzle in the melted butter while whisking constantly, until the sauce is smooth and creamy.
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Remove the bowl from heat and stir in the chopped tarragon. Season with salt and pepper to taste.
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Serve the Bearnaise sauce immediately over grilled steaks or roasted vegetables.
Nutrition
- Calories : 276kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 373mg
- Sodium : 34mg
- Total Carbohydrates : 1g
- Protein : 4g
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