How To Make Easy Alfredo Sauce Recipe
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Serves:
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Pour in the heavy cream and bring it to a gentle simmer.
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Gradually whisk in the grated Parmesan cheese until it melts and the sauce thickens.
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Season with salt and pepper according to taste.
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Continue to cook for another 3-5 minutes, stirring occasionally, until the sauce reaches your desired consistency.
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Remove from heat and let the sauce sit for a minute to thicken up.
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Serve the Alfredo sauce over your favorite pasta and garnish with chopped parsley if desired.
Nutrition
- Calories : 400kcal
- Total Fat : 38g
- Saturated Fat : 24g
- Cholesterol : 133mg
- Sodium : 535mg
- Total Carbohydrates : 6g
- Protein : 10g
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