How To Make Dukkah Recipe
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1/2 cup almonds
- 1/4 cup hazelnuts
- 2 tbsp sesame seeds
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
-
Preheat the oven to 350°F (180°C).
-
Spread the almonds and hazelnuts on a baking sheet and roast in the oven for 8-10 minutes until golden brown. Let them cool.
-
In a dry pan over medium heat, toast the sesame seeds, coriander seeds, cumin seeds, and fennel seeds until fragrant, about 2-3 minutes. Remove from heat and let them cool.
-
In a food processor, combine all the roasted nuts, toasted seeds, salt, black pepper, and paprika. Pulse until coarsely ground.
-
Transfer the dukkah to a jar or airtight container. It will stay fresh for up to 1 month.
-
Serve the dukkah as a dip with bread and olive oil, sprinkle it on top of salads or roasted vegetables, or use it as a coating for meats and fish.
Nutrition
- Calories : 239kcal
- Total Fat : 21g
- Saturated Fat : 2g
- Sodium : 299mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
