How To Make Watermelon with Dukkah Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 small watermelon, sliced
- Dukkah dip:
- 1/2 cup almonds
- 1/4 cup pistachios
- 2 tablespoons sesame seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon salt
Instructions
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In a dry pan, toast the almonds, pistachios, sesame seeds, cumin seeds, and coriander seeds until fragrant. Let them cool.
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Using a blender or mortar and pestle, roughly grind the toasted nuts and seeds with salt until you get a coarse texture.
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Arrange watermelon slices on a serving platter.
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Serve the watermelon slices with the homemade dukkah dip on the side.
Nutrition
- No nutrition information available for this recipe. : 0
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