How To Make Dairy-Free “Cheese” Sauce
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Serves:
Ingredients
- 1 cup raw cashews
- 1 cup unsweetened almond milk
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of turmeric (optional, for color)
Instructions
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In a small bowl, soak the cashews in hot water for at least 15 minutes, then drain.
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In a blender or food processor, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, and turmeric (if using).
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Blend on high until smooth and creamy, scraping down the sides as needed.
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Transfer the mixture to a small saucepan and heat over low heat, stirring constantly, until warmed through.
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Use immediately as a sauce for pasta, nachos, vegetables, or any other dish you would typically use cheese sauce with.
Nutrition
- Calories : 189kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 7g
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