Name: Bacon and Clam Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 slices of bacon, diced; 1 medium onion, chopped; 2 cloves of garlic, minced; 3 tbsp of all-purpose flour; 2 cups of clam juice; 2 cups of peeled and diced potatoes; 1 cup of half and half; 2 cans of chopped clams (6.5 oz each); Salt and pepper, to taste; Fresh parsley, chopped (optional)

Bacon and Clam Chowder Recipe

Rhodie Wilkerson Modified: February 18, 2024

How To Make Bacon and Clam Chowder

A thick, creamy soup that’s perfect for any occasion with a smoky bacon flavor and tender clams.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 slices of bacon, diced
1 medium onion, chopped
2 cloves of garlic, minced
3 tbsp of all-purpose flour
2 cups of clam juice
2 cups of peeled and diced potatoes
1 cup of half and half
2 cans of chopped clams (6.5 oz each)
Salt and pepper, to taste
Fresh parsley, chopped (optional)

Instructions

In a large pot, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon drippings in the pot.
Add onions and garlic to the pot and cook until softened, about 5 minutes.
Add flour and stir for 2 minutes until fully combined.
Add clam juice and potatoes, bring to a boil, then reduce heat and let simmer for 15-20 minutes until potatoes are cooked and tender.
Add half and half and clams, cook until heated through.
Season with salt and pepper, top with crispy bacon and parsley, and serve.