How To Make Cranberry Sauce
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Serves:
Ingredients
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tsp orange zest
- 1 tbsp orange juice
Instructions
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In a saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 10-12 minutes, until the cranberries burst and the sauce thickens.
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Remove from heat and let it cool before transferring to a serving dish.
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Serve chilled or at room temperature.
Nutrition
- Calories : 111kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 0g
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