Cranberry Chicken Recipe

Cranberry Chicken Recipe

How To Make Cranberry Chicken

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • 4 chicken breasts
  • 1 cup cranberry sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Season the chicken breasts with salt and pepper. Place them in a baking dish.

  3. In a bowl, mix together the cranberry sauce, soy sauce, honey, Dijon mustard, and minced garlic.

  4. Pour the cranberry sauce mixture over the chicken breasts, making sure they are fully coated.

  5. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and no longer pink in the center.

  6. Serve the cranberry chicken with the sauce spooned over the top. Enjoy!

Nutrition

  • Calories : 350kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 80mg
  • Sodium : 780mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 1g
  • Sugar : 32g
  • Protein : 35g
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