How To Make Turkey Cranberry Sliders Recipe
These sliders have a perfect balance of savory turkey, sweet cranberry sauce, and tangy mayo.
Serves:
Ingredients
- 12 slider buns
- 1 lb ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cranberry sauce
- 1/4 cup mayo
- 4 slices of Provolone cheese
- 2 tablespoons butter
Instructions
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Preheat the oven to 375°F.
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Cut the slider buns in half and place the bottom halves in a baking dish. Spread cranberry sauce on each of the bottom buns.
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In a mixing bowl, combine turkey, salt, and pepper. Form the turkey into 12 equal-sized patties and place them on top of the cranberry sauce.
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Place a slice of Provolone cheese on top of each turkey patty.
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Spread mayo on the top buns and place them on top of the cheese.
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Melt butter in the microwave or on the stove. Brush the butter over the top of the buns.
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Bake for 20 minutes, or until the cheese is melted and the buns are golden brown.
Nutrition
- Calories : 518kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 123mg
- Sodium : 974mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 34g
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